Cloudy With a Chance of Desserts
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Reference Sample:
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Reference 1:
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Reference 2:
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Method:
-Ice cream bar- Thick slab cut to shape.
-Peanuts- Crushed dry clay to replicate peanuts applied using a thick coat of slip.
Glaze:
-White Gloss Base
-Arroya Brown Glaze over the white to crack.
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Method:
-roll out 3 balls of clay and flatten bottom and top for each one
-for different toppings use dry clay
-put a huge amount of slip on marshmallows to show difference between chocolate and frosting
Glaze:
-opaque matte white glaze for marshmallow
-glossy brown glaze for chocolate sauce
-sponge off chocolate on nuts -sponge light brown translucent glaze on nuts |
Method:
-roll out 3 balls of clay
-put one of the balls in a plastic bag and take a bite
Glaze:
-Bite mark: opaque light brown glaze
-glossy dark brown chocolate glaze for chocolate shell
-white slip trail for white detailing |
Post Fire Glaze:
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Reference 3:
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Reference 4:
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Reference 5:
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Method:
-make cone by using handle technique (texturize)
-for ice cream roll out a ball and use thumb to make ice cream shape
-dry clay for chocolate bits
Glaze:
-light brown glaze for cone (one coat to give undercooked effect)
-white and light brown glaze for ice cream
-dark brown for chocolate pieces
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Method:
-make cone by using handle technique then texturize
-for ice cream roll out a ball and use thumb to make ice cream shape
Glaze:
-light brown glaze for cone (1 coat to give undercooked effect)
-light pink opaque glaze for ice cream
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Method:
-roll out ball for apple
-use thumb to make dents on both top and bottom of apple
-dry clay for peanut bits
-put a huge amount of slip on apple to show difference between caramel and actual apple
Glaze:
-opaque light green glaze for apple
-glossy caramel colored glaze for caramel
-sponge off caramel on nuts
-sponge light brown translucent glaze on nuts |
Post Fire Glaze:
*didn't end up using in final project | ||
Reference 6:
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Reference 7:
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Reference 8:
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Method:
-make a bit of a cone shape
-use some type of knife/carving tool to create ridges on popsicle
Glaze:
-start from bottom to top
-glaze 1/3 of popsicle with translucent red glaze -glaze 1/3 of popsicle with white glaze -glaze 1/3 of popsicle with translucent light blue glaze (and drip) |
Method:
-use thick slab of clay and cut it to the shape (round off edges)
--put slab in a plastic bag and take a bite
Glaze:
-light pink opaque glaze for outer shell
-use a different shade of pink (brighter) for actual ice cream on the inside -Brown Arroya Glaze for cracking on exterior |
Method:
-use thick slab of clay and cut it to the shape (round off edges)
-use dry clay bits for strawberry
Glaze:
-use white glaze for inside (undercoat)
-use white arroya glaze for cracking
-use a mix of both dark red and light pink glazes for strawberry bits
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Post Fire Glaze:
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Post Fire Glaze:
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Post Fire Glaze:
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| *didn't end up using in final project |
The chart above shows my family's monthly water consumption. In August it was 72.8 cubic meters, in september it was 60.5 cubic meters, in October it was 64.9 cubic meters, in November it was 63.7 cubic meters, in December it was 25.8, and for January it was 47.7. The average is 55.9 cubic meters per month. The target was the average reduced to 20% less of our water consumption and the amount we would want to use instead of using an a lot more wasteful amount. Our target was 44.72 cubic meters per month.
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